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"From Sandi's Recipe File"

Recipe Source: Seasonal Favorites-Fall from The Betty Crocker Recipe Card Library Beef & Veal Recipe File Serving Size: Makes 4 to 6 servings Have this recipe emailed to you!

Pressure-Cooker Ribs And 'Kraut Amount Ingredient 1/2 teaspoon caraway seed 1/4 cup brown sugar (packed) 1/4 cup chopped onion 32 ounce jar or can sauerkraut, drained (reserve liquid) 3 1/2 pounds spareribs, cut up 5 to 6 medium potatoes, pared and halved 5 to 6 carrots, cut into 2 inch pieces 1 teaspoon salt

Preparation Instructions:

Stir together caraway seed, sugar, onion and sauerkraut. In 6 quart pressure cooker, layer spareribs, sauerkraut mixture, potatoes and carrots. Season with salt. (Cooker should be no more than 2/3 full.) Measure reserved sauerkraut liquid and add water to measure 1 cup. Pour into cooker. Cover; cook as directed by manufacturer, about 20 minutes. 4 to 6 servings.

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