Presents

"From Sandi's Recipe File"

Recipe Source: From the Personal Collection of Anne Hanzlick Cakes & Cheesecakes Recipe File Serving Size: Makes 1 cheesecake Have this recipe emailed to you!

Pam's Pumpkin Cheesecake Amount Ingredient Crust:   1 cup graham cracker crumbs 1 tablespoon sugar 1 tablespoon butter Filling:   3 - 8 ounce packages cream cheese 1 cup sugar 1 cup sour cream 1 teaspoon vanilla 1 mix of pumpkin pie spice 1 1/2 teaspoons cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 6 eggs 1 cup canned pumpkin (not pie filling)

Preparation Instructions:

Preheat oven to 375 degrees.

Grease a 9" spring form pie pan (spray with cooking spray), for the crust combine crumbs butter & sugar & spread evenly over spring form pan. Bake crust alone for 5 to 6 minutes to ensure it cooks.

Filling: Combine cream cheese & sugar in large mixing bowl. Beat on medium speed until light & fluffy. Add sour cream & mix 1 minute. Add vanilla & spices, mix 1 minute, add eggs, mix 1 minute, add pumpkin and mix 2 minutes. Pour filling into crust & bake at 375 degrees for 45 minutes or until firm. Test for doneness by putting knife into center of cake --- some filling should cling to the knife. Shouldn't be runny nor completely firm as cake will set further as it cools. Serve with a dollop of whip cream or ice cream.........simply delicious! Enjoy!

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