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"From Sandi's Recipe File"

Recipe Source: Salads For Every Occasion from The Betty Crocker Recipe Card Library Salads & Salad Dressings Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Fiesta Salad Amount Ingredient 1 medium onion, thinly sliced 1 cup coarsely chopped green pepper 2 cups coarsely chopped tomato 4 slices bacon 1/4 cup vinegar 1 teaspoon chili powder 1/2 teaspoon salt 2 to 3 drops red pepper sauce

Preparation Instructions:

Separate onion slices into rings; place in salad bowl with green pepper and tomato. Fry bacon until crisp; remove and drain. Pour off bacon drippings, reserving 2 tablespoons in skillet.

Stir vinegar, chili powder, salt , and red pepper sauce into drippings; heat to boiling. Pour over vegetables and toss lightly. Crumble bacon; sprinkle on top. Serve with a slotted spoon. 6 servings.

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