Recipe Source: The Minced Meat Cookbook from The Australian Women's Weekly Beef & Veal Recipe File Serving Size: Serves 4 Have this recipe emailed to you!

Patties Diane with Mushroom Sauce Amount Ingredient 500 g (1 pound) minced beef (ground beef) 1 small beef stock cube 1 onion, grated 1/3 cup chopped fresh parsley 2 eggs, lightly beaten 1 cup (100 g) packaged breadcrumbs   Oil for shallow-frying Mushroom Sauce:   30 g butter 2 cloves garlic, crushed 3 green shallots, chopped 150 g mushrooms, sliced 1/4 cup dry red wine 3 teaspoons Worcestershire sauce 1/2 cup cream 2 teaspoons cornflour 2 teaspoons water

Preparation Instructions:

Combine mince, crumbled stock cube, onion, parsley, eggs, and breadcrumbs in bowl. Shape mixture into 8 patties. Shallow-fry patties in hot oil until browned and cooked through. Serve hot with mushroom sauce and vegetables, if desired.

Mushroom Sauce: Heat butter in pan, add garlic, shallots and mushrooms, cook stirring, until mushrooms are tender. Add wine, sauce, and cream, simmer, uncovered, until reduced by a third. Stir in blended cornflour and water, stir until sauce boils and thickens.

Serves 4.

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