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Serving Size: Makes about 1 1/2 cups
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Salmon Avocado Dip
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Preparation Instructions:Cut avocado in half, remove pit and scoop out pulp into bowl. Mash avocado with salmon and dressing. Season to taste with salt and pepper. Spoon into avocado shells.
Serve with tortilla chips. Makes about 1 1/2 cups.
Per tablespoon: Calories - 39; Protein - 1.7 g; Carbohydrate - 0.7 g; Fat - 3.4 g.
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