Presents

"From Sandi's Recipe File"

Recipe Source: Dessert Spectaculars from The Betty Crocker Recipe Card Library Cakes & Cheesecakes Recipe File Serving Size: Makes 20 servings Have this recipe emailed to you!

Brownie Cheesecake Amount Ingredient 1 package Betty Crocker German chocolate cake mix 1/2 cup shredded coconut 1/3 cup butter or margarine, softened 1 egg 2 packages (8 ounces each) cream cheese, softened 2 eggs 3/4 cup sugar 2 teaspoons vanilla 2 cups dairy sour cream 1/4 cup sugar 1 tablespoon vanilla

Preparation Instructions:

Heat oven to 350 degrees. In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased baking pan, 13 x 8 x 2 inches.

Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes. Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.

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