Presents

"From Sandi's Recipe File"

Recipe Source: Recipe Card from FamilyCircle Magazine Pies & Pastries Recipe File Serving Size: Makes 45 mini tarts Have this recipe emailed to you!

Lime Tarts Amount Ingredient Lime Curd Filling:   3 eggs 3/4 cup sugar 1/2 teaspoon ground ginger 1/2 cup fresh lime juice 1 tablespoon grated lime rind Cups and Garnish:   3 packages prepared phyllo cups (45 cups total) 1 firm-ripe mango, peeled, pitted, sliced and cut into 1 x 1/4 inch pieces 1 cup sliced strawberries

Preparation Instructions:

1. Lime Curd: In heavy-bottom medium-size saucepan, whisk together eggs, sugar, ginger and lime juice. Cool over medium heat, whisking constantly, just until boiling and mixture is thickened, about 6 minutes (mixture should register 160 degrees on instant-read thermometer). Transfer to medium-size bowl; stir in lime rind. Cover surface with plastic wrap; refrigerate 2 hours or until chilled.

2. Spoon 1 1/2 teaspoon Lime Curd into each phyllo cup; top with piece of mango and strawberry slice. Serve immediately or refrigerate up to 4 hours. Garnish with additional grated lime rind, if desired.

Per serving: Calories - 45; Protein - 1 g; Carbohydrate - 7 g; Fat - 1 g; Sodium - 14 mg.

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