From Sandi's Recipe File - Peanut Butter Krunch

Presents

"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Gwen Mozingo

Serving Size: Makes 24 servings

Have this recipe emailed to you!

Peanut Butter Krunch

Amount	Ingredient
1 cup	sugar
1 cup	light karo syrup
2 cups	crunchy peanut butter
6 cups	Kellogs Corn Flakes, optional
1 bar	milk chocolate, melted, to top candy, optional

Preparation Instructions:

Melt sugar, and karo syrup on top of stove, remove, then stir in peanut butter.
Then fold in corn flakes. Spread in 9 x 13 dish.
Optional: Spread milk chocolate over top.
Cool for 1 hour . Cut in small squares with pizza cutter.
Comment from Gwen: What an easy, fast and delicious treat. Kids love to make them.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Webstore