From Sandi's Recipe File - Mango Lime Bread

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes 1 loaf

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Mango Lime Bread

Amount	Ingredient
1/2 cup	vegetable oil
3/4 cup	granulated sugar
2	eggs
1/2 teaspoon	vanilla
2 cups	all-purpose flour
1 teaspoon	baking soda
1/4 teaspoon	salt
3/4 cup	peeled and diced firm ripe mango
1 tablespoon	lime juice
2 teaspoons	grated lemon rind
1/2 cup	chopped walnuts
Glaze:
1 cup	icing sugar, sifted
1 tablespoon	finely grated lime rind
1 - 2 tablespoons	lime juice

Preparation Instructions:

1. In large bowl, beat oil with sugar until smooth. Beat in eggs, one at a time, with vanilla.
2. In medium bowl, mix together flour, baking soda, & salt, add to sugar mixture.
3. Fold in mango, lime juice, rind & walnuts. Pour batter into a greased 8 x 4 in (22 x 11 cm) loaf pan. Bake in 350 F (180 C ) oven for 45 minutes or until toothpick inserted in centre comes out clean.
4. Cool a few minutes in pan, remove and cool on a wire rack.
ICING: In small bowl, combine icing sugar and lime rind. Stir in enough lime juice until mixture is spreading consistency. Drizzle over loaf, sprinkle over loaf, sprinkle with additional sifted icing sugar, if desired.
TIP: May be frozen without icing, wrap well in plastic wrap and place in freezer bag.

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