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"From Sandi's Recipe File"
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Better Homes and Gardens New Cookbook
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Dessert Coffee
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Preparation Tips:Stir togther hot coffee and desired flavoring. Top with a dollop of whipped cream and sprinkle with cinnamon or nutmeg, if desired. Makes 1 (about 6-ounce srving.
Chocolate-Orange Dessert Coffee: Stir 1 tablespoon chocolate-flavored syrup and 1 tablespoon coffee liqueur into the hot coffee.
Mocha Dessert Coffee: Stir 1 tablespoon chocolate-flavored syrup and 1 tablespoon brown sugar into the hot coffee.
Irish Dessert Coffee: Stir 1 tablespoon Irish whiskey and 1 tablespoon orange liqueur into coffee.
Amaretto Dessert Coffee: Stir 1 tablespoon amaretto or hazelnut liqueur into coffee.
Chocolate-Mint Dessert Coffee: Stir 1 tablespoon chocolate-mint liqueur into hot coffee.
Chocolate-Cream Dessert Coffee: Stir 1 tablespoon chocolate-cream liqueur into coffee.
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