From Sandi's Recipe File - Grilled Mixed Grill

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"From Sandi's Recipe File"

Recipe Source:
The New Basics Cookbook
by Julee Rossa and Sheila Lukins

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes 6 servings

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Grilled Mixed Grill

Amount	Ingredient
1 1/2 pounds	flank steak
2 pounds	hot Italian sausage, in 2 coils
	Olive oil
Marinade:
2 tablespoons	soy sauce
1 tablespoon	minced fresh ginger
1 tablespoon	slivered lemon zest
2 teaspoons	Asian sesame oil
1 clove	garlic, minced
1 teaspoon	coarsely ground black pepper
1 teaspoon	brown sugar

Preparation Instructions:

1. In a shallow bowl large enough to hold the steak, stir the marinade ingredients together. Add the steak, and turn it in the marinade; rub marinade into the surface. Cover loosely, and refrigerate overnight.
2. Prepare hot coals for grilling.
3. Pierce each sausage coil with two skewers at right angles, to hold the shape and facilitate turning. Brush the sausage well with olive oil.
4. Grill the sausages over high heat until cooked through and lightly charred, about 7 minutes per side. Set aside. Loosely covered with aluminum foil.
5. Remove the steak from the marinade, and grill it over high heat, 4 to 5 minutes per side.
6. Slice the steak thinly on the diagonal, and cut the sausages into large chunks. Serve immediately. 6 portions.

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