Recipe Source: Favorite Family Desserts from The Betty Crocker Recipe Card Library Pies & Pastries Recipe File Serving Size: 6 servings Have this recipe emailed to you!

Apple Dumplings Amount Ingredient 2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3 inches in diameter), pared and cored 3 tablespoons raisins 3 tablespoons chopped nuts 2 cups brown sugar (packed) 1 cup water   Sweetened whipped cream

Preparation Instructions:

Heat oven to 425 degrees. Prepare pastry for Two-crust Pie as directed on package except - on lightly floured board, roll 2/3 of dough into 14 inch square; cut into 4 squares. Roll remaining dough into rectangle, 14 x 7 inches; cut into 2 squares. Place an apple on each square.

Mix raisins and nuts; fill center of each apple. Moisten corners of square; bring 2 opposite corners of pastry up over apple and press together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.

Heat sugar and water to boiling; carefully our around dumplings. Bake about 40 minutes or until crust is brown and apples are tender when pricked with fork. Spoon syrup over apples 2 or 3 times during baking. Serve warm or cool with whipped cream. 6 servings.

Peach Dumplings: Substitute 6 peaches, peeled, halved and pitted, for the apples. and 1/4 cup cranberry relish for the raisins and nuts. Fill centers of each 2 peach halves with relish.

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