From Sandi's Recipe File - Chicken Fettuccine

Presents

"From Sandi's Recipe File"

Recipe Source:
?

Pasta, Rice, Grains & Beans

Crockpot Recipes

Recipe File

Serving Size: ?

Have this recipe emailed to you!

Chicken Fettuccine

Amount	Ingredient
2	boned skinned chicken breasts, halved
2 tablespoons	olive oil
1/4 cup	chopped green onions
1 teaspoon	minced garlic
14 1/2 ounce can	whole tomatoes, drained, coarsely chopped
1 tablespoon	basil
1 cup	heavy cream
2	egg yolks
3/4 cup	freshly grated Parmesan cheese
8 ounces	fettuccine
1 cup	frozen peas, thawed
1 1/2 cups	sliced fresh mushrooms

Preparation Instructions:

In skillet, brown chicken breasts in olive oil. Place chicken in crock pot. Add green onions, garlic, tomatoes and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks and Parmesan cheese. Cover and cook on High 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas, and mushrooms. Cover and cook on High 30 to 60 minutes.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Webstore