From Sandi's Recipe File - Peach-Ginger Crisp

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card from
Rodale Inc.

Serving Size: Makes 8 servings

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Peach-Ginger Crisp

Amount	Ingredient
6 cups	sliced peaches
2 tablespoons	honey
1 1/2 tablespoons	minced candied ginger
2 tablespoons	cornstarch
1 cup	unbleached flour
1/4 cup	rolled oats
1/3 cup	packed light brown sugar
4 tablespoons	light margarine, cubed and chilled
3 tablespoons	chopped pecans, toasted
	Frozen fat free vanilla yogurt

Preparation Instructions:

Preheat oven to 350 degrees.
In a large bowl, toss peaches and honey. Sprinkle with ginger and cornstarch. Set aside.
In a medium bow, combine flour, oats, and brown sugar. Using a pastry blender or fork, cut in margarine. Add pecans and toss lightly with 2 forks to combine.
Spoon peaches into a 2 quart baking dish. Sprinkle oat mixture on top. Bake until golden and hot, about 45 minutes.
allow to cool for 30 minutes before serving. Top with a dollop of yogurt. Serves 8.
Per Serving: 233 calories; 4.4 g fat; 3.1 g fibre; 0 mg cholesterol; 41 mg sodium.

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