Recipe Source: Recipe Booklet from The Canadian Dairy Bureau Recipe Archive Recipe File

Picnic Potato Salad Amount Ingredient 6 cups peeled, diced, cooked potatoes 1/3 cup vinegar or lemon juice 1/3 cup chopped green onions 1/4 cup butter, melted 1 tablespoon chopped fresh dill, or to taste 1 teaspoon sugar 1 1/2 cups sliced celery 1 1/4 cups sour cream 3/4 cup chopped orange or red pepper

Preparation Tips:

Combine potatoes, vinegar or lemon juice, onions, melted butter, dill and sugar; toss well. Microwave at high (100%) for 2 minutes or until warm. Cover and let stand 1 hour to blend flavors. Just before serving, stir in celery, sour cream, and chopped pepper. Add salt and pepper to taste. Yield: 8 servings.

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