From Sandi's Recipe File - Aunt Sally's Pork Roast

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"From Sandi's Recipe File"

Recipe Source:
From Jenny Barr, the Owner of
yurdlecity.com

Serving Size: Makes 15 servings

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Aunt Sally's Pork Roast

Amount	Ingredient
3 pounds	bone-in pork roast
2 cloves	garlic
	Salt, to taste
	Pepper, to taste
1/4 teaspoon	Cajun seasoning
28 ounce bottle	ketchup
16 ounces	prepared mustard

Preparation Instructions:

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Cover with more foil and bake at 350 degrees for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees.

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