Presents

"Cincinnati (Greek) Chili"


Recipe Source:
From the Personal Collection of
Elaine Hopper, the Owner of Elaine Hopper, Romance Author

Stews & Chili

Crockpot Recipes

Recipe File

Serving Size: Makes ? servings

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AmountIngredient
48 ounce cantomato juice or 2 cans tomato sauce
1 cantomato paste (optional)
2 poundshamburger, cooked and ground
1 to 2 cupsred or black beans, cooked and drained (optional)
6 tablespoonschili powder
6 tablespoonsgarlic powder or garlic salt
4 tablespoonscumin
4 tablespoonscinnamon
4 tablespoonssoy sauce
1 teaspoonsalt
1onion, peeled and chopped (optional)
4 tablespoonsapple cider vinegar
2 boxesspaghetti, cooked and drained
 Colby or cheddar cheese, grated (optional) ~ the more the better as far as my family is concerned. Heap it on!

Preparation Instructions:

Mix together in crock pot or large heavy pot (preferably crock pot), tomato juice (or tomato sauce), tomato paste, all spices, vinegar, soy sauce and onion (onion is optional). Stir well.

Cook hamburger and beans. Add to tomato sauce mixture. Add water if necessary. Simmer for at least two hours before serving.

Grate cheese and store in refrigerator.

Cook spaghetti for seven to ten minutes before you're ready to eat. Drain.

Spoon sauce over spaghetti. Sprinkle cheese on top of chili-spaghetti. Serve warm.

Great with garlic bread! (Hint, hint.)

*Make Coney Islands instead of spaghetti by dishing chili over cooked hot dogs on buns with mustard. Top with lots of grated Colby or cheddar cheese. Delicious!

**Make a hearty bowl of chili by increasing the amount of beans and hamburger.

*** To get your free copy of WORD MUSEUM COOKS! Cookbook email Elaine at Chinara@aol.com


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