From Sandi's Recipe File - Easy Chicken & Broccoli Divan

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"Easy Chicken & Broccoli Divan"

Recipe Source:
Recipes Plus calendar
from Safeway

Serving Size: Makes 4 servings

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Amount Ingredient

1 1/2cups Kraft Minute Rice

3 cups broccoli spears, cooked and drained

2 cups cubed cooked chicken or turkey

10 ounce can Campbell's condensed cream of broccoli or half fat cream of broccoli soup

1 3/4 cups hot water

1/2 teaspoon dried thyme

1/2 cup shredded cheddar cheese

3 tablespoons fine dry bread crumbs

1 tablespoon butter or margarine, melted

Preparation Instructions:

Sprinkle rice in bottom of greased 2 quart shallow baking dish. Arrange broccoli and chicken on top.
In small bowl, mix soup, water and thyme; pour evenly over top. Sprinkle with cheese.
Mix bread crumbs and butter; sprinkle over cheese. Bake at 425 degrees 15 minutes or until rice is tender. Serves 4.
Hints: If leftover cooked chicken or turkey is not available, substitute 12 ounces boneless chicken breasts, cut in cubes. Saute in small amount of vegetable oil about 5 minutes or until no longer pink inside. For convenience, cook broccoli in microwave oven in covered dish on High 2 - 2 1/2 minutes.
Per serving: 423 calories; 29.3 g protein; 17 g fat; 36.7 g carbohydrate; 2.2 g dietary fibre.

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