From Sandi's Recipe File - Hashbrown Taters with Dogs

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"Hashbrown Taters with Dogs"

Recipe Source:
From the Personal Collection of
Cindi Bauer

Serving Size: Makes 5 servings

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Amount Ingredient

5 cups frozen shredded hashbrown, thawed

10 3/4 ounce can cream of celery soup

1 cup sour cream

1 cup (4 ounces) shredded cheddar cheese

2 3/4 ounce can french fried onions

1/2 teaspoon salt

1/4 teaspoon pepper

6 hot dogs, cut lengthwise (but not all the way through)

Preparation Instructions:

Combine shredded hash browns, soup , sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2 1/2 quart rectangular baking dish. Top with sliced hot dogs. Cover, and bake 30 minutes in a 400 degree oven. Remove, uncover and top with the other 1/2 cup shredded cheddar cheese and french fried onions; bake a few minutes more. Serves 5.

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