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"Island-Style Mahi Mahi"

Recipe Source: May 2002 Issue of Homemakers Magazine Fish & Shellfish Recipe File Serving Size: Makes 6 to 8 servings Have this recipe emailed to you!

Amount Ingredient 2 1/2 pounds mahi mahi or red snapper fillets 3 tablespoons lime juice 2 tablespoons vegetable oil 1 large onion, peeled and sliced 1 green pepper, sliced 1 cup seeded, diced tomatoes 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon hot pepper sauce   Salt   Pepper

Preparation Instructions:

Place fish in a shallow dish. Sprinkle evenly with lime juice and 1/2 cup water. Turn over and let stand for 15 minutes.

Heat half the oil in a large non-stick skillet set over medium heat. Add onion and cook, stirring often, for 5 minutes. Increase heat to high and add green pepper. Stir fry for 3 minutes.

Stir in tomatoes, tomato paste, Worcestershire sauce and hot pepper sauce. Bring to a boil and cook, stirring often, for 3 to 5 minutes or until thickened. Transfer to a platter.

Remove fish from lime mixture and pat dry. Sprinkle evenly with salt and pepper. Add remaining oil to pan. Add fish and cook, turning once, for 6 to 8 minutes or until golden and flaky. Return vegetable mixture to pan and cook until reheated. Makes 6 to 8 servings.

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