From Sandi's Recipe File - Kale and Bean Soup

Presents

"Kale and Bean Soup"

Recipe Source:
From the Personal Collection of
Gil Sequira, the Owner of
Gil's Portuguese Recipes

Serving Size: ?

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Amount Ingredient

1 tablespoon olive or canola oil

6 to 8 cloves garlic (crushed or minced)

2 tablespoons vegetable oil

1 large onion, chopped

4 cups kale, chopped if fresh (you can use 2 or 3 packages frozen or 2 or 3 cans)

4 cups chicken or vegetable broth

2 cans (15 ounces each) white beans, any kind

1 can stewed tomatoes or chopped fresh tomatoes

1 teaspoon dried thyme

1 teaspoon rosemary

Salt, to taste

Pepper, to taste

1 cup chopped parsley

Preparation Instructions:

In a large pot, heat olive oil then add garlic and onion. Saute these ingredients until soft. Add kale and saute until wilted. Add 3 cups of the broth, 2 cups of the beans, tomatoes, herbs, salt, and pepper. Simmer 5 to 10 minutes.
Use a blender, or what have you, mix the remaining beans and broth until smooth. I bet your asking why, its to thicken the soup. Mix into soup. Simmer for 15 to 20 minutes. Serve it up in bowls and dress with parsley.

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