From Sandi's Recipe File - Pasta with Carbonara Sauce

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"From Sandi's Recipe File"

Recipe Source:
Better Homes and Gardens New Cookbook

Pasta with Carbonara Sauce

Amount	Ingredient
1	egg
1 tablespoon	whipping cream, light cream, or milk
1 tablespoon	margarine or butter
4 slices	bacon, cut into 1-inch pieces
4 ounces	packaged fettuccine or spaghetti
1/4 cup	grated Parmesan or Romano cheese
1 tablespoon	snipped parsley

Preparation Tips:

Let egg, cream or milk, and margarine or butter stand at room temperature for 1 hour. Cook bacon till crisp. Drain bacon on paper towels.
Meanwhile, cook pasta. Drain well. Return pasta to saucepan and place over low heat. Toss margarine with pasta. Beat together egg and cream just till combined. Pour egg mixture over pasta; toss till well coated. Add bacon, cheese, and parsley; toss to mix. Season with coarsely ground pepper. Transfer to a warm serving dish. Serve immediately. Serves 3 or 4.

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