From Sandi's Recipe File - Peanut Butter Pie

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"Peanut Butter Pie"

Recipe Source:
From the Personal Collection of
Cindi Bauer

Serving Size: 6 to 8 servings

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Amount Ingredient

8 ounce package cream cheese, softened

1 cup powdered sugar

1/2 cup milk

2/3 cup chunky peanut butter

8 ounce carton frozen Cool Whip, thawed

6 ounce already made graham cracker pie crust

Preparation Instructions:

In a bowl, mix the first 4 ingredients, until well blended. Fold in the thawed Cool Whip; mix well. Pour into the graham cracker pie crust. Refrigerate several hours before serving. Serves 6 to 8.
Note from Cindi: I only used 6 ounces of the Cool Whip when I made this pie; it seemed like enough for my family.

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