From Sandi's Recipe File - 4 Vegetables Szechwan

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"From Sandi's Recipe File"

Recipe Source:
Sally Gatzke
from her personal collection

4 Vegetables Szechwan

Amount	Ingredient
1 tablespoon	peanut oil
3/4 pound	bok choy
1/2 pound	bamboo shoots
1/2 pound	snow peas
1/2 pound	mixed mushroomsr
1 cup	red peppers, chopped
1/4 cup	szechwan chili sauce
1 teaspoon	garlic powder
2 tablespoons	hoisin sauce
1/4 teaspoon	coarse black pepper
1/4 cup	beef broth
1 tablespoon	cornstarch

Preparation Tips:

Heat peanut oil in wok over medium-high heat. Add bok choy, bamboo shoots, snow peas, mushrooms and red pepper and continue cooking for 2 minutes. Combine all remaining ingredients and pour over vegetables in wok. Stir and cook 1 minute or until sauce has thickened and coats all pieces. Serve on hot plates.

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