From Sandi's Recipe File - Liver with Piquant Sauce

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"Liver with Piquant Sauce"

Recipe Source:
Hurry Up Main Dishes from
The Betty Crocker Recipe Card Library

Serving Size: Makes 4 servings

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Amount Ingredient

1 pound sliced beef liver

1/4 cup Gold Medal flour

1/2 teaspoon garlic salt

1/4 teaspoon paprika

1/8 teaspoon pepper

2 tablespoons shortening

Piquant Sauce:

1 medium onion, sliced

1 tablespoon shortening

2/3 cup water

2 teaspoons cornstarch

2 teaspoons soy sauce

Preparation Instructions:

Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through. 4 servings.
Piquant Sauce: In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

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