From Sandi's Recipe File - Pasta with Tomatoes & Cheddar

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"Pasta with Tomatoes & Cheddar"

Recipe Source:
Recipes Plus Calendar
from Safeway

Serving Size: makes 4 servings

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Amount Ingredient

2 1/2 cups scoobi doo pasta (or other bite-size shapes)

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1 medium zucchini, coarsely chopped

1 - 1 1/2 teaspoons dried basil

1 - 1 1/2 teaspoons dried oregano leaves

5 medium Florida Sunfresh tomatoes, chopped

225 gram package Black Diamond medium or old cheddar cheese, cut into cubes

2 green onions, sliced

Preparation Instructions:

Cook pasta according to package directions. Drain.
Meanwhile, in large shallow skillet over medium-high heat, heat oil, garlic and red pepper flakes for 30 seconds. Add zucchini and herbs, saute 2 minutes. Stir in tomatoes and heat through about 1 minute.
Add drained pasta, cheese and green onions to skillet and toss to coat. Serve immediately. Serves 4.
Per serving: 437 calories; 20.6 g protein; 23.1 g fat; 38.3 g carbohydrate; 4.4 dietary fibre.

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