From Sandi's Recipe File - Chocolate Turtle Cheesecake

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Easy Everyday Cooking

Cakes

Chocolate Turtle Cheesecake

Amount	Ingredient
1 (14 ounce) package	caramels
1 (5 ounce) can	evaporated milk
1 1/4 cups	chopped pecans, divided
1 (9 inch)	chocolate crumb piecrust
1 (3 ounce) package	cream cheese, softened
1/2 cup	sour cream
1/4 cup	milk
1 (3.9 ounce) package	chocolate instant pudding mix
1/2 cup	fudge topping

Preparation Tips:

1. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1 cup chopped pecans. Pour into piecrust.
2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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