From Sandi's Recipe File - Artichoke Nibbles

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sally Gatzke

Appetizers & Snacks

Artichoke Nibbles

Amount	Ingredient
13 ounce jar	marinated artichoke hearts, finely chopped
1	finely chopped medium onion
1-3 cloves	garlic, minced
4	beaten eggs
1/4 cup	fine bread crumbs
1/4 teaspoon	salt
1/8 teaspoon	pepper
1/8 teaspoon	oregano
1/2 - 1 pound	grated sharp cheddar cheese

Preparation Tips:

Pour marinade from artichoke hearts into a skillet. Add onions and garlic and saute until tender. Pour into a bowl and mix in the eggs, crumbs, salt, pepper and oregano. Add cheese, stirring well to combine everything. Gently mix in drained artichoke hearts. Pour into a greased 8 x 8 or 7 x 10 inch pan and bake at 325 degrees for 30 minutes or until set. Cut into bite size pieces and serve hot or cold.
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