Presents

"Cappuccino Freeze"


Recipe Source:
Recipe Card from
Rodale Inc.

Desserts

Recipe File

Serving Size: Makes 4 servings

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AmountIngredient
2 tablespoonsinstant decaffeinated coffee granules
2/3 cupboiling water
1 quartlow-fat vanilla frozen yogurt
 Ground cinnamon

Preparation Instructions:

In a large bowl, dissolve coffee in boiling water. Then slowly beat into frozen yogurt. If mixture is too soft, beat in additional frozen yogurt.

Spoon into 4 coffee mugs and sprinkle with ground cinnamon.

Freeze until ready to serve. Let soften for 15 minutes before serving. Serves 4.

Tasty Tip: For a slightly different taste, top with a dollop of nonfat whipped topping, and substitute cocoa or ground nutmeg for the ground cinnamon.

Per serving: 209 calories; 1.5 g fat; 1 mg cholesterol; 56 mg sodium; 0.7 g fiber.


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