From Sandi's Recipe File - Rye Wafers with Smoky Spread

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"Rye Wafers with Smoky Spread"

Recipe Source:
Gala Menus from the Betty Crocker Dining Room
from The Betty Crocker Recipe Card Library

Serving Size: Makes 2 2/3 cups

Amount Ingredient

2 cups ground cooked ham

1/2 cup finely chopped celery

1/2 cup sour cream

8 3/4 ounce can crushed pineapple, drained

1/4 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon cloves

Rye wafers

Preparation Instructions:

Mix all ingredients except rye wafers; chill. Serve with rye wafers. 2 2/3 cups spread.

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