Presents

"Salsa Cruda"

Recipe Source: Summer 2002 Issue of Homemakers Magazine Sauces & Spreads Recipe File Serving Size: ?

Amount Ingredient 3 large cloves garlic 1 cup chopped cilantro leaves 1 bunch (8 to 10) scallions, white parts 1 sweet bell pepper (yellow, orange or red) 1 chopped jalapeno pepper, seeds removed 4 large ripe tomatoes, seeded and chopped 1 tablespoon fresh minced oregano leaves 1/2 teaspoon salt

Preparation Instructions:

Pulse all ingredients in a food processor until coarsely chopped, or at most reduced to a large-size mince. Salsa can also be prepared by hand, chopping the ingredients in a large bowl. The sauce should be lumpy, with all ingredients recognizable.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Webstore