From Sandi's Recipe File - Chocolate Port Wine Truffles

Presents

"Chocolate Port Wine Truffles"

Recipe Source:
From the Personal Collection of Tim Sousa
The Owner of Classy Cooking

Serving Size: ?

Amount Ingredient

1 package semisweet chocolate chips

3 tablespoons butter or margarine

1/2 cup port wine

2 teaspoons honey

1/4 cup cocoa powder

Preparation Instructions:

Melt the chocolate chips and butter in a double boiler.
Remove from the heat, and stir in the port wine and honey.
Pour the mixture into a mixing bowl or storage container, and place in the freezer for 1-2 hours, or until solidified.
Remove the chocolate from the freezer. Using a spoon, scoop the chocolate onto a sheet of waxed paper. Make about 36 evenly sized pieces of the chocolate.
Put the cocoa powder on a plate.
Coating the palms of the hands with cocoa powder, roll each piece of the chocolate between the palms of your hands to form a ball. If the truffle isn't completely coated with cocoa powder, roll it in the powder on the plate.

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