From Sandi's Recipe File - Red and Green Saute

Presents

"Red and Green Saute"

Recipe Source:
An Issue of
Canadian Living Magazine

Serving Size: 4 servings

Amount Ingredient

2 teaspoons vegetable oil

Half onion, sliced

1/2 teaspoon dried thyme

2 zucchini, halved lengthwise and sliced

1 sweet red pepper, sliced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon red wine vinegar

Preparation Instructions:

In nonstick skillet, heat oil over medium-high heat; cook onion and thyme, stirring often, for 3 minutes. Add zucchini, red pepper, salt, and pepper; cook stirring for 3 to 5 minutes or until tender-crisp. Remove from heat. Stir in vinegar. Makes 4 servings.
Per serving: 47 calories; 1 g protein; 2 g fat; 6 g carbohydrates; 147 mg sodium; 2 g fibre; 0 mg cholesterol.

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