From Sandi's Recipe File - Deluxe Devilled Eggs

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"Deluxe Devilled Eggs"

Recipe Source:
From the Personal Collection of
Heather

Serving Size: 12 eggs

Amount Ingredient

6 eggs

3 tablespoons mayonnaise (works with light also)

1 1/2 tablespoons mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1/8 teaspoon salt (optional)

1/4 teaspoon pepper

1/4 teaspoon paprika

Preparation Instructions:

Hard boil eggs and let cool. Cut the eggs into two halves long ways. Separate the yolks into a small mixing bowl and place the egg whites on a tray. Combine the mayo, mustard, lemon juice, worchestershire sauce, salt, pepper, and paprika with the eggs yolks and mix thoroughly. Spoon the mixture into the egg whites and sprinkle with a little paprika. Chill for about half an hour and serve.

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