Presents

"Longhorn Burgers"


Recipe Source:
From the Personal Collection of
Eric "Ox" Hermann

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: 6 - 8 burgers

AmountIngredient
2 poundsground beef
1 1/2 teaspoonscrushed black peppercorns
1/2 teaspoonground red pepper
2onions, sliced thin
 Colby Jack cheese, sliced
 Sweet hickory BBQ sauce
 Kaiser rolls

Preparation Instructions:

Mix beef, peppercorns, and red pepper. Form into 6-8 thick patties. Cook until medium rare on the grill. Melt Colby Jack slices when almost through cooking. Saute sliced onions with a small amount of butter in a pan on the stove, high heat, until browned. Top burgers generously with onions and BBQ sauce. Serve on Kaiser rolls.


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