From Sandi's Recipe File - Flexible Pasta Salad

Presents

"From Sandi's Recipe File"

Recipe Source:
From May, 1999 issue of
Canadian Living Magazine

Salads & Salad Dressings

Flexible Pasta Salad

Amount	Ingredient
3 cups	raditore or gnocchi pasta
2 cups	chopped asparagus or green beans
3 cups	shredded romaine lettuce
1	sweet red pepper, diced
1 cup	canned or thawed corn kernels
2 tablespoons	chopped fresh chives (or 1 green onion, chopped)
2 tablespoons	chopped fresh dill
1/2 cup	Ever-Ready Vinaigrette
1/4 teaspoon	salt
Optional Add-Ins
4	hard-cooked eggs, chopped
1 cup	crumbled feta cheese
1 cup	cubed smoked Gouda cheese
4 slices	Black Forest ham, cut in strips
1 can (6.5 oz.)	flaked tuna, drained

Preparation Tips:

1. In large pot of boiling salted water, cook pasta for 6 minutes. Add Asparagus; cook for 3 to 4 minutes or until tender-crisp and pasta is tender but firm. Drain and chill under cold running water; drain well.
2. In large bowl, toss together pasta mixture, lettuce, red pepper, corn, chives, dill, vinaigrette, and salt until coated. Sprinkle with 1 or 2 of the Optional Add-Ins; toss to combine. Makes 4 servings.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Affiliate Programs Web Rings Cookbook Library D & P Home

Special Occasion Reminders View your favorite pages Add your favorite page E-mail this page to a friend Request web page updates