From Sandi's Recipe File - Ever-Ready Vinaigrette

Presents

"From Sandi's Recipe File"

Recipe Source:
From May, 1999 issue of
Canadian Living Magazine

Salads & Salad Dressings

Ever-Ready Vinaigrette

Amount	Ingredient
3/4 cup	olive oil
2/3 cup	white wine vinegar or cider vinegar
2 tablespoons	Dijon mustard
1 tablespoon	dried basil
2 teaspoons	granulated sugar
3/4 teaspoon	pepper
1/4 teaspoon	salt

Preparation Tips:

In airtight jar, shake together oil, vinegar, mustard, basil, sugar, pepper, salt until blended. (Make-ahead: Refrigerate for up to 1 weeek.) Makes 1 1/2 cups.
TIP: For a simple salad, toss the dressing with spinach, mushrooms and sweet red pepper. or try a combination of lettuces, carrot, cucumber, and radish.

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