From Sandi's Recipe File - Cheesy Buttons and Bows

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Canadian Dairy Bureau

Cheesy Buttons and Bows

Amount	Ingredient
1 1/2 cups	medium bow-shaped pasta
2 tablespoons	butter
2 tablespoons	flour
1/2 teaspoon	chicken bouillon mix
1 cup	milk
1 1/2 cups	shredded Canadian colby or cheddar cheese
4	wieners, cut in 1/4 inch slices
3/4 cup	frozen peas, thawed
1 to 2 tablespoons	catsup (optional)
	toast cut-outs

Preparation Tips:

Cook pasta according to package directions; drain; set aside. Melt butter in saucepan. Blend in flour and bouillon mix. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Add wieners, peas and catsup to pan; cook and stir over low heat until hot. Do not boil. Add pasta; stir gently to combine. Serve with toast cut-outs. (Use cookie cutters to cut shapes from buttered toast.) Makes about 4 cups.

Click here for an easy to print out shopping list.

Home Recipe of the Week Recipe File Affiliate Programs Web Rings Cookbook Library D & P Home

Special Occasion Reminders View your favorite pages Add your favorite page E-mail this page to a friend Request web page updates