Hot German Potato Salad: Sandi's Recipe of the Week - July 26

Presents

Sandi's "Recipe Of The Week"
July 26 - August 1, 2003

"Hot German Potato Salad"

Hot German Potato Salad

Recipe Source:
Men's Favorites
from The Betty Crocker Recipe Card Library

Serving Size: Makes 5 or 6 servings

Amount	Ingredient
9	medium potatoes
6 slices	bacon
3/4 cup	chopped onion
2 tablespoons	flour
2 tablespoons	sugar
2 teaspoons	salt
1/2 teaspoon	celery seed
Dash	pepper
3/4 cup	water
1/3 cup	vinegar
2 packages (12 ounces each)	bratwurst
2 tablespoons	shortening

Preparation Instructions:
Pare potatoes. In saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover; cook 30 to 35 minutes or until tender. Drain; set aside.
In large skillet, fry bacon until crisp; remove and drain. Cook and stir onion in bacon drippings until golden brown. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Crumble bacon. Thinly slice potatoes. Carefully stir bacon and potatoes into hot mixture. Heat through, stirring lightly to coat potato slices.
In skillet, brown bratwurst in shortening, turning with tongs; do not pierce with a fork. Serve with potato salad. 5 to 6 servings.

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