From Sandi's Recipe File - Crab-Filled Mushrooms

Presents

"Crab-Filled Mushrooms"

Recipe Source:
Recipe Card from
Safeway

Serving Size: 24 appetizer servings

Amount Ingredient

24 (2 inch) fresh mushrooms (about 1 1/2 pounds)

1/4 cup light process cream cheese product

1 tablespoon grated parmesan cheese

2 tablespoons plain nonfat yogurt

2 tablespoons fresh lemon juice

1/8 teaspoon ground red pepper

1 1/3 cups (8 ounces) fresh lump crabmeat, drained

1/4 cup minced red bell pepper

2 tablespoons minced green onion

Preparation Instructions:

Remove mushroom stems, and discard; set mushroom caps aside. Combine next 5 ingredients in a bowl; stir well. Gently fold in crabmeat, bell pepper, and green onions. Spoon 1 tablespoon crabmeat mixture into each mushroom cap. Place stuffed mushrooms in a 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 20 minutes. Serve warm. 24 appetizer servings.
Per serving: 23 calories; 2.8 g protein; 1.6 g carbohydrates; 0.7 g fat; 11 mg cholesterol; 45 mg sodium.

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