From Sandi's Recipe File - Barbecue Chops

Presents

"Barbecue Chops"

Recipe Source:
Canadian Living Magazine

Serving Size: Makes 4 servings

Amount Ingredient

4 trimmed boneless pork loin chops (1 pound)

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons vegetable oil

2 onions, chopped

1/2 cup barbecue sauce

1 clove garlic, minced

1 teaspoon chili powder

3/4 cup water

2 zucchini, sliced

1 cup shredded Monterey Jack cheese

Preparation Instructions:

Season chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.
Whisk together barbecue sauce, garlic, chili powder and water. Add to pan and boil for 3 minutes. Add zucchini, cover and cook over medium heat for 3 to 5 minutes or until tender. Return pork and accumulated juices to pan along with cheese. Makes 4 servings.

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