From Sandi's Recipe File - Corned Beef Stir-Up

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"Corned Beef Stir-Up"

Recipe Source:
Foods That Go Places
from The Betty Crocker Recipe Card Library

Serving Size: 5 servings

Amount Ingredient

7 ounce package elbow macaroni

3/4 cup water

1/3 cup nonfat dry milk

12 ounce can corned beef, chopped

1 cup shredded process American cheese

10 1/2 ounce can condensed cream of celery soup

2 tablespoons instant minced onion

1 teaspoon onion salt

Chopped green pepper

Chopped pimiento

Preparation Instructions:

In saucepan, cook macaroni as directed on package; drain. In large skillet, mix water and milk. Stir in macaroni and remaining ingredients. Heat on grill over medium heat, stirring occasionally, until bubbly. Sprinkle with green pepper and pimiento. 5 servings.

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