From Sandi's Recipe File - Creamy Swiss Onion Soup

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Canadian Dairy Bureau

Soups

Creamy Swiss Onion Soup

Amount	Ingredient
1/4 cup	butter
3 cups	quartered, thinly-sliced onions
1 1/2 cups	water
4 1/2 teaspoons	chicken bouillon mix
1/4 cup	all purpose flour
1 3/4 cups	milk
1 1/2 cups	shredded Canadian Swiss or cheddar cheese
	buttered croutons
	salt
	pepper

Preparation Tips:

Melt butter in large saucepan; saute onions over medium heat about 10 minutes. Stir in water and bouillon mix. Bring to boil. Cover and simmer 15 minutes. Smoothly combine flour and milk. Add to saucepan. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the cheese; stir until melted. Add salt and pepper to taste. Ladle into 4 oven-proof soup bowls; sprinkle with buttered croutons. Top with remaining cheese. Broil until cheese is melted. Garnish. Makes 4 servings

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