Cheeseburger Pie: Sandi's Recipe of the Week - August 16

Presents

Sandi's "Recipe Of The Week"
August 16 - 22, 2003

"Cheeseburger Pie"

Cheeseburger Pie

Recipe Source:
Entertaining On A Shoestring
from The Betty Crocker Recipe Card Library

Serving Size: Makes 6 to 8 servings

Amount	Ingredient
1 stick or 1/2 packet	Betty Crocker pie crust mix
1 pound	ground beef
1 teaspoon	salt
1/2 teaspoon	oregano
1/4 teaspoon	pepper
1/2 cup	dry bread crumbs
8 ounce can	tomato sauce
1/4 cup	chopped onion
1/4 cup	chopped green pepper
1/2 cup	chili sauce
Cheese Topping:
1	egg
1/4 cup	milk
1/2 teaspoon	salt
1/2 teaspoon	dry mustard
1/2 teaspoon	Worcestershire sauce
2 cups	shredded cheddar cheese (about 8 ounces)

Preparation Instructions:
Heat oven to 425 degrees. Prepare pastry for 9 inch One-crust Pie as directed on package. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread Cheese Topping over filling.
Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. 6 to 8 servings.
Cheese Topping: Beat egg and milk; stir in seasonings and cheese.

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