Pasta, Rice, Grains & Beans

Recipe File

Serving Size: 4 to 6 servings

Amount	Ingredient
1 bottle	Renee's Gourmet Naturally Light Roasted Red Pepper and Garlic Dressing
1 box	uncooked fusilli pasta
1 1/2 tablespoons	olive oil
2	onions, chopped finely
2	zucchini, chopped finely
2	carrots, chopped finely
2	celery, chopped finely
1	red pepper, sliced
1/4 cup	pitted and sliced olives
5 ounce can	tomato paste
	Salt, to taste
	Pepper, to taste