Presents

"Beef & Pasta Stir Fry"

Recipe Source: Recipe Card from Kraft Pasta, Rice, Grains & Beans Recipe File Serving Size: 4 servings

Amount Ingredient 250 g package penne or spiral pasta 2 tablespoons olive oil 1 medium onion, coarsely chopped 1 clove garlic, minced 1 pound flank or sirloin steak, cut in very thin strips 1 green pepper, cut in strips 10 mushrooms, quartered 375 ml jar spaghetti sauce 1/2 cup Kraft 100% Grated Parmesan Cheese, divided

Preparation Instructions:

Cook pasta according to package directions. Drain.

Stir fry onion and garlic in oil for 1 minute. Add beef and continue to stir fry until beef is no longer pink. Add peppers and mushrooms and stir fry for 1 minute.

Pour in pasta sauce and 1/4 cup of the parmesan. Heat well.

Toss with pasta; top with remaining parmesan. Makes 4 servings.

Per serving: 670 calories; 4 g protein; 25 g fat.

Click here for a printable version of this recipe.

Click here for an easy to print out shopping list.

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Webstore