From Sandi's Recipe File - Easy Cheesy Broccoli

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Easy Cheesy Broccoli

Amount	Ingredient
1 1/2 pounds	fresh broccoli
Sauce:
1 can	cream-of-mushroom soup
1/3 cup	half-and-half
1 tablespoon	grated red onion
2/3 cup	grated cheddar cheese
dash	paprika
	salt, to taste
	pepper, to taste
3 tablespoons	buttered bread crumbs

Preparation Tips:

1. Wash and trim broccoli. Remove flowerets from stems. Cut stems into even slices.
2. Put broccoli into boiling salted water. Add stems first, let them cook for a few minutes, then add flowerets. Cook until tender-crisp, about 8 minutes. Drain well.
3. In the meantime, heat mushroom soup with half-and-half. Add grated onion, cheddar cheese and paprika. Add salt and pepper.
4. Place drained broccoli in a shallow baking dish.
5. Pour sauce over. Sprinkle with buttered bread crumbs.
6. Bake at 350 degrees for about 25 minutes or until top is slightly brown and dish is bubbling hot.
7. Serve as a side dish with chicken, fish or ham.

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