From Sandi's Recipe File - Mexican-Style Snapper

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"Mexican-Style Snapper"

Recipe Source:
Recipe Card from
Safeway

Serving Size: 4 servings

Amount Ingredient

2 cups chopped unpeeled tomato (about 3/4 pound)

1/4 cup chopped green onions

3 tablespoons fresh lime juice

2 tablespoons canned chopped green chile peppers

1 tablespoon chopped fresh parsley

1/8 teaspoon salt

Dash garlic powder

Dash pepper

4 (4 ounce) red snapper, cod, grouper, or sea bass fillets

Preparation Instructions:

Combine first 8 ingredients in a large skillet; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Add fish; cover and cook an additional 11 minutes or until fish flakes easily when tested with a fork. Place fish on a serving platter; spoon tomato mixture on top of fish, using a slotted spoon. 4 servings.
Per servings: about 137 calories; 24.2 g protein; 1.7 g fat; 5.7 g carbohydrates; 42 mg cholesterol; 162 mg sodium.

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