Presents

"Mix Easy Snack Cakes"

Recipe Source: What's Cooking from Kraft Cakes & Cheesecakes Recipe File Serving Size: Makes one 8 inch pan

Amount Ingredient 1/3 cup oil 2 squares semi-sweet, unsweetened, or white chocolate or 1 cup butterscotch chips 3/4 cup coffee, water, or orange juice 3/4 cup sugar 1 egg 1 1/4 cups flour 1/2 teaspoon baking soda A few handfuls shredded coconut and chopped pecans; or chopped walnuts and semi-sweet chocolate chips; or chopped almonds, chopped apricots and spoonful orange zest; or chopped walnuts

Preparation Instructions:

1. Heat oil and your choice of chocolate in an 8 inch square non-stick pan in a 350 degree preheated oven for 2 minutes. Stir with a fork until chocolate is smooth.

2. Add your choice of liquid, sugar, egg, flour, and baking soda. Beat with a fork until smooth, about 2 minutes. Top with a few handfuls of your choice of last ingredients on list.

3. Bake for 30 minutes or until toothpick inserted in center comes out clean; cool.

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