From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sally Gatzke

Honeyed Pork

Amount	Ingredient
1 clove	garlic
1/2 cup	fresh orange juice (about 2 large oranges)
5 tablespoons	liquid honey
2 1/2 tablespoons	brown sugar
1/2 tablespoon	soy sauce
2 pounds	pork spare ribs

Preparation Tips:

Peel and crush garlic and mix with orange juice, honey, sugar, and soy sauce in a shallow casserole or baking dish. Place spare ribs in sauce, baste well, cover and leave to marinate overnight.
Preheat oven to 400 degrees. Bake spare ribs, covered, in centre of oven for 1 hour. Uncover and bake a further 15 to 20 minutes, or until sauce on spare ribs has a rich golden color, basting occasionally. Serve with rice. Serves 4.

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